The Union Restaurant | Old Salt Co-op Menu

The Union Restaurant | Old Salt Co-op offers a menu that balances approachable comfort with thoughtful craftsmanship. You’ll find a mix of casual plates and more substantial options, all rooted in fresh, locally sourced ingredients that reflect Montana’s rich food culture. This is a place where simple café-style favorites meet elevated, hearty dishes designed to satisfy any time of day.

Lunch and dinner bring a variety of well-rounded choices—from warming dishes like Shepherd’s Pie and Dry Aged Meatballs served over creamy polenta, to vibrant salads featuring snap peas or chicory Caesar. The menu also highlights expertly grilled steaks, such as flank and sirloin, prepared over a wood fire grill to complement the warm, welcoming atmosphere of the restaurant.

Light sides like coleslaw and potato salad offer comforting, familiar flavors that pair well with the main plates, while unique touches—like beef fat fried onions and house-made charcuterie—add a satisfying depth to the meal. Seasonal vegetables such as Brussels sprouts or butternut squash bring freshness and balance to the table.

Visitors often enjoy these dishes in a space that encourages relaxed, unhurried meals, whether gathering for a weekend lunch or an intimate dinner. The menu is crafted to allow diners to enjoy both lively conversation and moments of quiet appreciation for the flavors and textures on their plate.

To round out the experience, there are thoughtfully selected desserts like Nora's honey carrot cake, offering a sweet conclusion without overwhelming. Together, the food and setting create an inviting environment where everyday moments feel a little more special.